Gluten-Free Throughout the Year
(Softcover) By Melissa Diane Smith
Eating gluten free at picnics, while traveling, when you're sick, and during the holidays. All this and more is covered in the first ever gluten-free book of its kind, Gluten Free Throughout the Year. With more than 100 tips, 30 recipes, and names of the healthiest gluten-free food brands and products, this is a guide for living the gluten-free lifestyle like no other.
Melissa Diane Smith is an internationally known nutritionist who specializes in gluten sensitivity and using food as medicine for a while variety of health conditions. She is the author of Going Against the Grain and User's Guide to Preventing and Reversing Diabetes Naturally and the co-author of Syndrome X.