Organic Brown Udon Rice Noodles

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Ingredients

Organic Brown Rice Flour, Organic White Rice Flour

Organic Brown Udon Rice Noodles

Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice.

By replacing wheat with organic brown rice, these popular Japanese-style noodles are made gluten-free. Plump and toothsome with a mild nutty taste, they’re delicious in a savory broth, paired with veggies, protein and spices, or as a sub in any pasta recipe.

For additional ideas, check out: Lotus Foods Recipes.

Preparation:

Bring 4-5 quarts of water to a boil. Add noodles and boil 10 minutes or until tender, stirring occasionally. Drain and rinse under cold water. Serve hot or cold.

100% Certified Organic • 100% Whole Grain • Gluten-free • Non-GMO • Vegan • B Corp • Kosher