Organic Traditional Pho Rice Noodles
Organic Traditional Pho Rice Noodles
Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic rice.
These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice and don’t even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.
For additional ideas, check out: Lotus Foods Recipes.
Preparation:
Place noodles in bowl and cover them completely with boiling water. Cover bowl and let noodles sit 2 minutes. Stir noodles, re-cover and let sit for an additional 2 minutes. Drain noodles and rinse under cold water. Serve hot or cold.
100% Certified Organic • Gluten-free • Non-GMO • Vegan • B Corp • Kosher