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Spicy Kimchi Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies

1.98 oz. cup
Out of Stock
6-Pack $2.00 per cup SAVE $11.35!
Out of Stock


Organic brown rice flour, Kimchi (Chinese cabbage, radish, shallot, garlic, ginger, chili sauce (chill, salt, water), salt, sugar, fish sauce (fish, shrimp, salt, water)) shallot, tofu (soybean, gluconolactone), salt, sugar, yeast extract, spices, guar gum. Contains fish (anchovy), crustacean shellfish (shrimp) and soy.

Spicy Kimchi Rice Ramen Noodle Soup with Freeze-Dried Chunky Veggies

Our Spicy Kimchi Rice Ramen Noodle Soup Cup features a spicy blend of kimchi, shallots and tofu. Only freeze-dried technology delivers “good as fresh” chunky veggies that spring to life when you add water. Our freeze-dried soup cubes are packed with big pieces of veggies and gourmet spices that deliver a whole new ramen soup experience.

These rice ramen noodle soup cups cook and are ready-to-eat in just 3 minutes with hot water. Our commitment to wholesome and simply made products means the ingredient list contains just organic whole grain brown rice noodles along with spices and veggies. Never any artificial flavors, colors or preservatives. They’re also Non-GMO Project Verified and certified gluten-free. Enjoy them at work, at school, and even while traveling.

For additional ideas, check out: Lotus Foods Recipes.

Completely remove lid and add soup packet. Pour room temperature water to inside fill line. Microwave for 2 minutes. Stir and microwave up to 1 more minute if needed until noodles have softened. Stir well and enjoy! Microwave cook times may vary depending on oven wattage

Remove lid halfway, empty soup packet into cup, add boiling water to fill-line inside cup. Re-cover and wait 3 minutes. Stir well and enjoy!

Caution: Product is very hot after heating. Handle with care to avoid spilling or burning yourself. Never microwave without water.

Gluten Free • 100% Whole Grain • Non-GMO • Cooks in 3 minutes